Collection

124 – Fondu and Battement fondu à terre with Port de bras

Level: Foundation I | Duration: 21 minutes | Equipment required: Barre, chair, or counter for balance, and a Yoga mat for floor work (optional).

The lesson focuses on the Battement fondu movement in ballet. The term Fondu comes from French, meaning “molten”. Essentially it is a Plié on one leg; yet the term often refers to the Battement fondu that combines the Cou-de-pied, the Développé and the Enveloppé which are all fully coordinated and done with a ‘melting’ feeling.

In this lesson you will learn:

  • How to coordinate your two legs when each leg must travel different distances
  • How to use the basic Port de bras in a Battement fondu
  • To keep the hips and upper body even and still above the folding legs and bending knees

Instructors: Hannah Mae Cruddas, Callum McGregor, Ana Zamora

Required Skills:

102 – Basic Leg Positions & Demi-pliés

111 – Basic Port de bras with Heads

121 – Relevé on one leg

123 – Petit Développé & Enveloppé – Front and Side

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